Discover Cake's diverse menu featuring fresh bakery treats, savory brunch dishes, and gourmet cheese plates. Located in Chestnut Hill, Philadelphia, Cake offers a relaxing vibe, exceptional service, and handcrafted cakes perfect for any occasion.
Cake in Philadelphia is a refreshing blend of eclectic restaurant, bakery, and breakfast spot nestled in a charming, greenhouse-inspired space. Their menu shines with thoughtfully crafted dishes that balance comfort and finesse. Start with the elegant Cheese Plate, featuring Sartori Bellavitano from Wisconsin and delicate French varieties like Delice Camembert and Societe Roquefort—perfect for a light, sophisticated bite at $15.
The second courses elevate simple ingredients with vibrant flavors: from the Sauteed Shrimp Scampi over basmati rice to the crisp Idaho Rainbow Trout Amandine, and the rich Crispy Skin Salmon Filet perched atop a lemon chive risotto cake. Chicken Breast Caprese with fresh mozzarella offers a familiar yet fresh twist. Side options like haricots verts and fingerling potatoes complement the mains gracefully.
Whether you’re drawn by their bakery delights, luscious brunch quiches, or custom cakes—like the moist lemon cake with raspberry mousse—Cake delivers a warm, airy vibe matched by attentive service. It's a perfect spot to savor elevated comfort food in a naturally inviting setting.
A few dishes from the current card — tap any shot to view larger.
with caramelized onions, smoked gouda
salami, vinegar peppers, aged provolone, ricotta pesto dip, olives, grilled baguette
quinoa, cabbage, currants, carrots, crushed cashews, sesame orange vinaigrette
guacamole, chipotle black bean dip & pico de gallo
crispy bacon, cherry tomatoes, herb croutons, creamy blue cheese dressing
with apple jack farm goat cheese, baby greens, balsamic reduction
ricotta salata, oranges, red onion, toasted pistachios, virgin olive oil
with peas, artichoke hearts & tomatoes served over basmati rice
roasted fingerling potatoes, haricots verts, house tarter sauce
atop lemon chive risotto cake, dill cucumber radish salad, horseradish creme fraiche
served with fresh mozzarella, tomato & arugula salad, roasted fingerling potatoes, basil pesto sauce
served with tahini lentil cake hummus, greek yogurt sauce and grilled panini bread
with cajun spiced potatoes, roasted corn, asparagus, poblano salsa verde
flavors: vanilla, chocolate, lemon, almond and hazelnut filling: raspberry mousse, chocolate mousse, mocha mousse and lemon curd icing: vanilla buttercream, chocolate buttercream and chocolate ganache
two layers of carrot cake filled and iced with a cream cheese icing
a rich, dark chocolate flourless cake covered with a dark chocolate ganache icing
a rich and creamy cake with a traditional graham cracker crust. available in espresso (chocolate crust), chocolate chip or pumpkin (seasonal). our cheesecakes can be topped with fresh fruit, chocolate ganache or lemon curd.
three layers of vanilla pound cake filled with real whipped cream and fresh strawberries and iced with more whipped cream.
Cake is a nice place to grab breakfast. What I wanted to try was on their brunch menu. I’ll have to try and revisit for that option. Overall, good food and service. Relaxing vibe.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.